Feta Gyro Pizza Recipe
Skip the takeout, and make this family-friendly easy feta gyro pizza recipe with seven ingredients and fifteen minutes instead!
Servings: 12 servings
Equipment
- 1 Baking Sheet or Pizza Sto
Ingredients
- 3/4 cup feta cheese crumbled
- 1 cup sour cream
- 2 Tablespoons water
- 1 Pre-made pizza dough
- Gyro meat shredded, to taste
- Kalamata olives pitted and sliced, to taste
- Mozzarella cheese shredded, to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a blender or food processor, combine the crumbled feta cheese, sour cream, and water. Blend until a smooth, creamy consistency is achieved.3/4 cup feta cheese, 1 cup sour cream, 2 Tablespoons water
- Place the pizza dough on a greased baking sheet or a pizza stone, and spread the whipped feta mixture evenly on top, leaving a small border around the edges for the crust.1 Pre-made pizza dough
- Sprinkle the shredded gyro meat on top followed by the Kalamata olives and shredded Mozzarella cheese.Gyro meat, Kalamata olives, Mozzarella cheese
- Place the pizza in the preheated oven, and bake for 8-10 minutes or until the cheese is melted and the crust is golden brown.
- Remove the pizza from the oven, and set it aside to cool for a few minutes.
- Slice, and enjoy warm!
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
Nutrition
Serving: 1serving | Calories: 263kcal | Carbohydrates: 18g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 463mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 2mg
