Egyptian-Inspired Avocado Salsa
This Egyptian-inspired avocado salsa recipe features creamy avocado, tomatoes, red onion, and jalapeños for a sweet and spicy condiment!
Servings: 4 servings
Equipment
Ingredients
- 1 large avocado diced (or 2 small avocados)
- ½ cup tomatoes diced
- 1 jalapeño chopped
- ¼ cup red onion finely diced
- 2 Tablespoons cilantro chopped (leaves & stems are ok)
- ½-1 lime juiced
- Salt to taste
- Cracked black pepper to taste
Instructions
- In a medium bowl, combine the diced avocado, tomatoes, chopped jalapeño, and finely diced red onion.1 large avocado, ½ cup tomatoes, ¼ cup red onion, 1 jalapeño
- Add the chopped cilantro.2 Tablespoons cilantro
- Squeeze the juice of ½ to 1 lime over the mixture, depending on your taste preference.½-1 lime
- Season with salt and cracked black pepper to taste.Salt to taste, Cracked black pepper to taste
- Gently toss all the ingredients together until well combined.
Nutrition
Serving: 1serving | Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 321mg | Fiber: 4g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 0.4mg
