Easy Spaghetti Pizza Bake

5 from 1 vote

Easy Spaghetti Pizza Bake

This easy spaghetti pizza bake combines two family-favorite recipes into the ultimate comfort food dish! Made with tender spaghetti noodles, hearty marinara sauce, and all your favorite pizza toppings, it’s a quick weeknight meal everyone will love.

Prep Time10

Cook Time20

Total Time30

Course: Meals, Meat, Quick Recipes, Recipes

Cuisine: American, Italian

Keyword: comfort food, one pot recipe, pasta pizza bake, pizza, pizza bake, spaghetti pizza

Servings: servings

Equipment

Ingredients

12 ounces spaghetti noodles
1 pound lean ground beef
2 cloves garlic minced
1 teaspoon kosher salt divided
1 teaspoon freshly ground black pepper divided
1/2 cup sour cream
1 1/2 cups cottage cheese
1 teaspoon dried Italian herbs
1 (16-24 ounce) jar marinara sauce add as little or as much sauce as you like
2 cups mozzarella cheese
1/4 cup Parmesan cheese grated
8 ounces turkey pepperoni

US Customary - Metric

Instructions

Cook the noodles until al dente. Drain and set aside.
12 ounces spaghetti noodles
Brown ground beef in a large skillet. Once beef has cooked, add garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
1 pound lean ground beef, 2 cloves garlic, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper
In a medium bowl, combine sour cream, cottage cheese, dried herbs, and the remaining salt and pepper. Add to the cooked spaghetti, and stir until all the noodles are coated with the cottage cheese mixture.
1/2 cup sour cream, 1 1/2 cups cottage cheese, 1 teaspoon dried Italian herbs
To assemble, add the noodles to a deep round baking dish. Top with marinara sauce, ground beef, and both cheeses and pepperoni. Bake for 20 minutes, or until all cheese is melted and bubbly.
1 (16-24 ounce) jar marinara sauce, 2 cups mozzarella cheese, 1/4 cup Parmesan cheese, 8 ounces turkey pepperoni

Video

Notes

*You can customize this will all your favorite pizza toppings!

Nutrition