Easy Shrimp Kofta Meatballs Recipe
Make this easy shrimp kofta recipe with eight ingredients and less than 20 minutes for a fun, seafood twist on a Middle Eastern dish!
Servings: 12 servings
Equipment
Ingredients
- 2 pounds (~900 grams) shrimp, peeled and deveined
- 1 cup fresh parsley roughly chopped
- 1/2 cup fresh cilantro roughly chopped
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 onion roughly chopped
- 2 garlic cloves minced
Instructions
- Make sure the shrimp are peeled and deveined.2 pounds (~900 grams) shrimp, peeled and deveined
- In a food processor, combine the fresh parsley, fresh cilantro, flour, cumin, salt, black pepper, chopped onion, and minced garlic. Pulse the mixture until the herbs are finely chopped and everything is well combined. Scrape down the sides of the food processor as needed.1 cup fresh parsley, 1/2 cup fresh cilantro, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 onion, 2 garlic cloves, 1/4 cup all-purpose flour
- Add the peeled and deveined shrimp to the herb mixture in the food processor. Pulse the mixture until the shrimp are finely chopped and the mixture comes together into a smooth paste. Be careful not to overprocess! It should still have a little texture.
- Remove the shrimp mixture from the food processor, and transfer it to a bowl. Using wet hands or an ice cream scoop, shape the mixture into small oval or round kofta patties. If needed, insert a skewer into each kofta to grill them on skewers.
- Pan-Fry Option: Heat a skillet or pan with a bit of oil over medium-high heat. Cook the kofta for about 2-3 minutes on each side or until they are golden brown and cooked through.Grill Option: Preheat the grill to medium-high heat. Grill the kofta on skewers for about 2-3 minutes on each side until they are cooked and have grill marks.Air Fryer Option: Preheat the air fryer to 400 degrees. Grease the basket with cooking oil spray, and arrange the kofta in a single layer, leaving space in between each piece. Air fry for 10 minutes or until they’re cooked through.
- Serve the shrimp kofta hot with a dipping sauce of choice such as tzatziki, tahini sauce, or a simple yogurt and garlic sauce. They also go well with a side of rice or pita bread and a fresh salad!
- Store in an airtight container in the fridge for up to 2-3 days.
Notes
To Freeze: Place the cooked kofta on a baking sheet, and transfer them to the freezer for a few hours or until solid. Place them in an airtight container or sealable bag, and freezer for 2-3 months.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 1g | Protein: 15g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 287mg | Potassium: 244mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 469IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg
