Easy Salmon Burgers Recipe
Learn how to make this easy salmon burgers recipe for a delicious, family-friendly meal that’s full of flavor, protein, and nutrients!
Servings: 4 servings
Equipment
Ingredients
- 1 ½ pounds salmon filet skin removed and cut into chunks
- ½ cup panko breadcrumbs
- 2 Tablespoons Parmesan cheese freshly grated
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- 2 stalks green onion roughly chopped
- Kosher salt to taste
- Black pepper to taste
- ¼ cup fresh parsley chopped
- 1 Tablespoon olive oil
- Toasted buns of choice
- Optional: avocado shredded lettuce, red onion, green onion, and Romaine leaves or Butter lettuce leaves, for serving
Instructions
- Place the salmon chunks, panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, dried oregano, onion powder, green onion, salt, pepper, and parsley into a food processor.1 ½ pounds salmon filet, ½ cup panko breadcrumbs, 2 Tablespoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon dried oregano, ½ teaspoon onion powder, 2 stalks green onion, Kosher salt, Black pepper, ¼ cup fresh parsley
- Pulse until the salmon is finely chopped and the ingredients are well combined. Be careful not to overprocess! There should be some texture.
- Divide the salmon mixture into equal portions, and shape them into patties.
- Heat the olive oil in a grill pan or skillet over medium heat.1 Tablespoon olive oil
- Place the salmon patties in the heated pan, and cook for about 4-5 minutes per side, or until they’re cooked through and golden brown and have reached an internal temperature of 145 degrees F.
- While the salmon burgers are cooking, toast the buns, if desired.Toasted buns of choice
- Once the salmon patties are cooked, transfer them to the toasted buns.
- Added chopped avocado, lettuce, red onion and green onion for garnish.Optional: avocado
- Top each patty with fresh romaine or butter lettuce leaves.
- Serve the salmon burgers immediately, and enjoy!
- Transfer leftover burgers to an airtight container, and store them in the fridge for up to two days.
Notes
Note: Feel free to add your favorite toppings such as sliced tomatoes, red onion, avocado, or a flavorful sauce to customize your salmon burgers according to your preferences.
Nutrition
Serving: 1serving | Calories: 491kcal | Carbohydrates: 39g | Protein: 40g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 411mg | Potassium: 952mg | Fiber: 2g | Sugar: 3g | Vitamin A: 714IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 3mg
