Easy Chocolate Tiramisu Recipe

a slice of easy chocolate tiramisu on a plate.

5 from 1 vote

Easy Chocolate Tiramisu Recipe

Enjoy all the flavors of classic tiramisu with an elevated twist thanks to this 15-minute egg-free chocolate tiramisu recipe!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American, Italian

Keyword: chocolate tiramisu, chocolate tiramisu recipe, easy tiramisu recipe, egg free tiramisu, how to make tiramisu, quick tiramisu, short cut tiramisu recipe, simple tiramisu recipe, tiramisu without eggs

Servings: servings

Equipment

Ingredients

2 cups cold heavy cream
12 ounces mascarpone cheese
1/2 cup granulated sugar
3/4 cup chilled espresso or strong brewed coffee
2 Tablespoons cold brewed espresso
2 Tablespoons unsweetend cocoa powder
2 teaspoons vanilla extract
14 ounces lady fingers
2 Tablespoons granulated sugar
1/4 cup half and half

US Customary - Metric

Instructions

In a large mixing bowl, combine heavy cream, mascarpone, 1/2 cup sugar, 2 tbsp espresso, cocoa powder, and vanilla extract. Beat until stiff peaks.
2 cups cold heavy cream, 12 ounces mascarpone cheese, 1/2 cup granulated sugar, 3/4 cup chilled espresso or strong brewed coffee, 2 Tablespoons cold brewed espresso, 2 Tablespoons unsweetend cocoa powder, 2 teaspoons vanilla extract
In a small deep bowl add 3/4 cup espresso, half and half, and 2 tbsp sugar. Mix until sugar is dissolved. *Tip: When espresso is warm, add sugar to dissolve faster.
1/4 cup half and half, 2 Tablespoons granulated sugar
Dip each lady finger in the espresso mixture and place in a 9x9 baking dish. Spoon a few tablespoons of espresso mixture over the lady fingers just to make sure they are soaked well. Add half of the mascarpone whipped cream. Repeat layer. Refrigerate overnight.
14 ounces lady fingers
Top with chocolate shavings or cocoa powder.

Notes

Double this recipe for a 13x9 size baking dish.

Storage:

Store leftovers covered in the fridge for up to 4 days.
Freeze this chocolate tiramisu without the cocoa powder topping for up to 3 months. Thaw in the fridge overnight, add the cocoa powder, and serve.

Nutrition