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–+ servings
A bowl of bread dipping oil with a baguette on top.
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5 from 5 votes

Easy Bread Dipping Oil Recipe

Savory and made with just a little spice, this restaurant-inspired Bread Dipping Oil is going to change your life!
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer, Snack
Cuisine: middle eastern
Keyword: appetizer, bread dipping oil, dip, middle eastern, olive oil, olive oil bread dip, olive oil dip for bread, party appetizer, snack
Servings: 16 servings
Author: Food Dolls

Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 cup Kalamata olives finely chopped
  • 1/2 cup green olives finely chopped
  • 2 teaspoons za’atar seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 clove garlic grated
US Customary - Metric

Instructions

  • Add all the ingredients to a bowl. Whisk to combine.
    1 cup extra virgin olive oil, 1/2 cup Kalamata olives, 1/2 cup green olives, 2 teaspoons za’atar seasoning, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, 1 clove garlic
  • Serve with pita or baguette for dipping.
  • Store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 132mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 107IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg
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