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–+ servings
two plates with baked bruschetta chicken topped with cheese, tomatoes, and basil
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5 from 14 votes

Easy Baked Bruschetta Chicken

A low-carb comfort food, this Easy Baked Bruschetta Chicken is made wtih fresh ingredietns and bursting wtih flavor in every bite!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: dinner, lunch, meal
Cuisine: American, Italian
Keyword: baked chicken, bruschetta, bruschetta baked chicken recipe, easy baked chicken, easy bruschetta recipe, healthy baked chicken, healthy chicken, healthy chicken recipe, how to make a bruschetta chicken, low carb chicken recipe
Servings: 4 servings
Author: Food Dolls

Ingredients

  • 8 ounces cherry tomatoes, chopped
  • 3 Tablespoons good quality extra virgin olive oil
  • 3 teaspoons lemon juice
  • 1 Tablespoon balsamic vinegar
  • 1/2 cup fresh chopped basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 chicken breasts pounded thin
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Herbs de Provence
  • 1 teaspoon dried thyme
  • 2 teaspoons sea salt more or less to taste
  • 1 teaspoon black pepper more or less to taste
  • 6 ounces fresh mozzarella cheese
  • 1 Tablespoon balsamic glaze
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl add chopped tomatoes, oil, lemon juice, balsamic vinegar, fresh basil and 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
    8 ounces cherry tomatoes, chopped, 3 Tablespoons good quality extra virgin olive oil, 3 teaspoons lemon juice, 1 Tablespoon balsamic vinegar, 1/2 cup fresh chopped basil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
  • Mix all the seasonings in a small bowl.
    2 teaspoons Italian seasoning, 2 teaspoons Herbs de Provence, 1 teaspoon dried thyme, 2 teaspoons sea salt, 1 teaspoon black pepper
  • Coat a baking dish with cooking spray. Arrange chicken, and sprinkle half of the seasonings on one side of the chicken. Flip and season the other side. Rub the seasoning around.
    4 chicken breasts pounded thin
  • Top with slices of mozzarella cheese.
    6 ounces fresh mozzarella cheese
  • Arrange the tomato mixture on top and on the sides. Drizzle with balsamic glaze.
  • Bake for 35-40 minutes or until juice runs clear. *See notes

Video

Notes

Notes
The thinner the chicken breast, the quicker it will cook.
This recipe can easily be halved or doubled!

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 8g | Protein: 34g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 1800mg | Potassium: 449mg | Fiber: 1g | Sugar: 3g | Vitamin A: 866IU | Vitamin C: 15mg | Calcium: 274mg | Iron: 3mg
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