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–+ servings
A chocolate mug cake topped with white chocolate chips.
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5 from 2 votes

Double Chocolate Mug Cake Recipe

Treat your tastebuds to rich, chocolate decadence with this Easy Double Chocolate Mug Cake Recipe!
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cake in a mug, chocolate dessert, chocolate mug cake, chocolate mug cake recipe, dessert, mug cake
Servings: 1 serving
Author: Food Dolls

Equipment

  • 1 Large Mug

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 3 Tablespoons unsalted butter
  • 1 large egg
  • 3 Tablespoons whole milk
  • 1 ounce white chocolate chips more or less to taste
US Customary - Metric

Instructions

  • In a microwave safe mug add all your dry ingredients. Mix until combined.
    1/4 cup all-purpose flour, 1/4 cup granulated sugar, 2 Tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, Pinch of salt
  • Add all your wet ingredients. Stir well until it comes together.
    3 Tablespoons unsalted butter, 1 large egg, 3 Tablespoons whole milk
  • Top with chocolate chips! If you're feeling like you want more indulgence, add and press a large chocolate square in the center!
    1 ounce white chocolate chips
  • Microwave on high for 1 minute. Depending on your microwave you may need to do 1.5 minutes! Don't overcook or it will get really dry!

Nutrition

Serving: 1serving | Calories: 874kcal | Carbohydrates: 99g | Protein: 14g | Fat: 51g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 325mg | Potassium: 406mg | Fiber: 5g | Sugar: 69g | Vitamin A: 1369IU | Vitamin C: 0.1mg | Calcium: 282mg | Iron: 4mg
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