Double Chocolate Chunk Cookies Recipe
Soft, gooey, and decadent, this Double Chocolate Chunk Cookies Recipe is the onl dessert you'll ever need!
Servings: 24 servings
Ingredients
- 1 ½ cups flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 ½ sticks of melted butter + 2 Tablespoons
- 1 cup loosely packed brown sugar
- ½ cup white sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup white chocolate
- ½ cup dark chocolate chunks
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.1 ½ cups flour, ½ cup cocoa powder, ½ teaspoon baking soda, Pinch of salt
- In a second bowl, add the melted butter, brown sugar, and white sugar. Cream the ingredients together.1 ½ sticks of melted butter + 2 Tablespoons, 1 cup loosely packed brown sugar, ½ cup white sugar
- Add 1 egg to the bowl of wet ingredients. Beat the mixture. Scrape down the sides, and add the egg yolk and vanilla extract.1 egg + 1 egg yolk, 1 teaspoon vanilla extract
- Beat again until the ingredients are light and fluffy.
- Add the dry ingredients to the wet ingredients. Do NOT overmix!
- Add the white chocolate chips and chocolate chunks to the bowl, and gently fold them into the batter.½ cup white chocolate, ½ cup dark chocolate chunks
- Use a 1/4 cup measuring cup to portion out the dough.
- Roll each portion into a ball, and place them on a parchment-lined baking sheet, spacing evenly.
- Bake for 13-14 minutes or until the edges are a light golden brown. They will continue to bake once removed from the oven!
- Let the cookies cool on the baking sheet.
- Once solidified, transfer them to a wire rack to cool completely.
- Serve with milk or ice cream!
Notes
Make-Ahead Option: Store the cookie dough in the fridge for up to 1 week or in the freezer for up to 6 months! To freeze the dough we recommend portioning it out into individual cookies. Then, place the portions on a lined baking sheet, and freeze them for 20 minutes or until solid. Then, transfer the dough to a sealable bag, and store in the freezer.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 103mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 1mg
