Cucumber Avocado Salad
Crisp, creamy, and ready in 10 minutes, this cucumber avocado salad is the effortless side dish your table needs.
Servings: 4
Equipment
Ingredients
- 2 cups sliced Persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Add the cucumbers, avocado, cilantro, and red onion to a large bowl.2 cups sliced Persian cucumbers, 3 avocados, 1 cup chopped cilantro, ½ red onion
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.Juice of ½ lemon, ¼ cup olive oil, ½ teaspoon sea salt, ½ teaspoon black pepper
- Pour the dressing over the salad and gently toss until everything is coated.
- Serve immediately and enjoy!
Nutrition
Calories: 375kcal | Carbohydrates: 16g | Protein: 4g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Sodium: 305mg | Potassium: 852mg | Fiber: 11g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 1mg
