Crispy Air Fryer Chicken Wings with Dry Rub
These irresistible chicken wings are coated in a dry rub before air frying, making them crispy and full of flavor!
Servings: 24 servings
Equipment
Ingredients
- 2 pounds chicken wingettes and drummettes
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper more or less to taste
- 1/2 teaspoon dried mustard powder
- 2 teaspoons kosher salt more or less to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit.
- Wash and dry your chicken wings. Make sure they’re completely dry so the spice blend has a chance to adhere to the skin.2 pounds chicken wingettes and drummettes
- Add all your spices into a big bowl. Mix them together until the result is a vibrant, colorful blend. Toss the chicken with the seasonings, coating the wings completely1/2 tablespoon smoked paprika, 1/2 tablespoon onion powder, 1 teaspoon chili powder, 1 teaspoon sweet paprika, 1 teaspoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried mustard powder, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried thyme
- Place the chicken wings in the fryer basket, and cook for 28 minutes, flipping halfway through. (Be sure not to crowd the basket.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 48kcal | Carbohydrates: 0.5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 211mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.4mg
