Cottage Cheese Bagels Recipe
Skip store-bought options, and make cottage cheese bagels with just two ingredients in about 30 minutes instead!
Servings: 12 servings
Equipment
- 1/4 Cup Ice Cream Scoop
Ingredients
- 2 cups 16 ounces full-fat cottage cheese (Good Culture recommended)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 egg whisked
- Everything But the Bagel seasoning
Instructions
- Preheat your oven to 375°F.
- Blend the cottage cheese until completely smooth.2 cups 16 ounces full-fat cottage cheese (Good Culture recommended)
- In a large mixing bowl, whisk together the flour and baking powder. Add the blended cottage cheese and mix until a smooth dough forms. The dough will be sticky. Keep kneading until it comes together.1 teaspoon baking powder, 2 cups all-purpose flour
- Shape the dough into a large ball, then use a 1/4 cup sized ice cream scoop to portion out even-sized balls.
- Lightly flour your hands, roll each ball until smooth, and gently poke a hole in the center to create a bagel shape.
- Place the bagels on a greased baking sheet. Brush the tops with the egg wash and sprinkle with Everything But the Bagel seasoning.1 egg, Everything But the Bagel seasoning
- Bake on the center rack for 22-25 minutes, or until golden brown.
- Enjoy warm with your favorite spread!
Notes
Note: if you don't have everything but the bagel seasoning, sub with sesame seeds, or black sesame seeds.
Storage:
- For short-term storage, refrigerate the bagels in an airtight container for up to 3 days. Warm them in the toaster or oven before serving.
- For longer storage, freeze leftover bagels in a sealed bag for up to 2 months. Thaw at room temperature or toast straight from frozen for the best texture.
- For short-term storage, refrigerate the bagels in an airtight container for up to 3 days. Warm them in the toaster or oven before serving.
- For longer storage, freeze leftover bagels in a sealed bag for up to 2 months. Thaw at room temperature or toast straight from frozen for the best texture.
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 17g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 175mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Calcium: 63mg | Iron: 1mg
