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A plate of mini egg muffins with golden-brown tops, filled with spinach and cheese. One muffin is cut open, revealing the fluffy inside and chunky filling. The plate sits on a light surface with flowers in the background.
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5 from 2 votes

Copycat Starbucks Egg Muffins

These easy egg bites are packed full of protein and healthy veggies.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, breakfast and brunch, dinner, lunch, Snack
Cuisine: American
Keyword: Copycat Starbucks Egg Muffins, Egg Bites from Starbucks
Servings: 12
Author: Food Dolls

Ingredients

  • 8 large eggs
  • ½ cup cottage cheese
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Choice of veggies such as diced bell peppers, spinach, or green onions
  • 2 strips turkey bacon cooked and crumbled

Instructions

  • Preheat your oven to 350°F. Lightly grease a 12-cup muffin tin or line with silicone muffin cups.
  • In a blender, combine eggs, cottage cheese, salt, and black pepper. Blend until completely smooth—this is what makes the muffins light and fluffy!
    8 large eggs, ½ cup cottage cheese, ¼ teaspoon sea salt, ¼ teaspoon black pepper
  • Divide your veggies and turkey bacon evenly among the muffin cups.
    Choice of veggies, 2 strips turkey bacon
  • Pour the egg mixture evenly into each cup, filling about ¾ full.
  • Bake for 22–25 minutes, or until the centers are set and slightly puffed.
  • Let the muffins cool for a few minutes before removing. Enjoy warm, or refrigerate and reheat for a quick breakfast all week long!

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 171mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 171IU | Calcium: 24mg | Iron: 1mg
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