Cinnamon Roll Focaccia Recipe
Enjoy all the warm, sweet flavors of cinnamon rolls with the convenience of an easy baked focaccia usin frozen dinner rolls!
Servings: 12 servings
Equipment
- 2 Small Bowls
Ingredients
- 24 Rhodes frozen dinner rolls
- 1 stick ½ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 1 –2 Tablespoons milk for glaze
Instructions
Prep the Dough:
- Place 24 frozen dinner rolls in a greased 9x13-inch pan.24 Rhodes frozen dinner rolls
- Let them thaw and rise according to package instructions, until doubled in size.
Make the Topping:
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon.1 stick, ⅓ cup brown sugar, 1 teaspoon ground cinnamon
Assemble:
- Once the dough has risen, gently press fingers into the dough to create focaccia-style dimples.
- Pour the cinnamon-butter mixture evenly over the top, letting it fill the dimples.
Bake:
- Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until golden brown and cooked through.
Glaze:
- Mix powdered sugar with 1–2 tablespoons of milk until smooth.1 cup powdered sugar, 1 –2 Tablespoons milk
- Drizzle over the warm bread.
- Serve warm and enjoy!
Notes
Storage: Refrigerate leftovers covered or in an airtight container for up to 3 days, or freeze for up to 1 month.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 355IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.1mg
