Chocolate Peanut Butter Oatmeal Bake Recipe

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5 from 2 votes

Chocolate Peanut Butter Oatmeal Bake Recipe

Upgrade your breakfast with this easy, indulgent, and nutritious Chocolate Peanut Butter Oatmeal Bake Recipe!

Prep Time5

Cook Time30

Total Time35

Course: Breakfast, brunch, Snacks

Cuisine: American

Keyword: baked oatmeal, baked oats, breakfast, chocolate oatmeal, easy oatmeal recipe, healthy oatmeal recipe, oatmeal, oatmeal bake recipe, oatmeal recipe

Servings: servings

Equipment

1 Large bowl
1 7x11 Baking Dish

Ingredients

3 medium bananas extra ripe
2 cups unsweetened almond milk or milk of choice
2 large eggs
¼ cup maple syrup
2 teaspoons vanilla extract
1/4 cup creamy peanut butter
3 cups rolled oats
½ cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/3 cup semi-sweet mini chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 7x11, or a 10-12 inch round baking dish and set aside.
Use a fork to mash the bananas in a large bowl. Add the milk, eggs, maple syrup, vanilla extract, and the peanut butter. Whisk to combine.
3 medium bananas, 2 cups unsweetened almond milk, 2 large eggs, ¼ cup maple syrup, 2 teaspoons vanilla extract, 1/4 cup creamy peanut butter
Add the oats, cocoa powder, and salt. Mix until smooth.
3 cups rolled oats, ½ cup unsweetened cocoa powder, 1/2 teaspoon sea salt, 1/3 cup semi-sweet mini chocolate chips
Pour the batter into the prepared baking dish.
Top with chocolate chips.
Bake 30-35 minutes or until the oatmeal is set.
Slice the oatmeal bake recipe into squares. Enjoy warm, or refrigerate.
Store in an airtight container in the fridge for up to 4 days.

Video

Nutrition