Go Back
–+ servings
A slab of cookie dough bark cut into triangles.
Print Recipe
5 from 1 vote

Chocolate Chip Cookie Dough Bark Recipe

Make this viral chocolate chip cookie dough bark with just 8 simple ingredients for a better-for-you sweet treat!
Prep Time10 minutes
Cook Time10 minutes
Chill Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough bark
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Chocolate Top:

  • 1 teaspoon coconut oil
  • 1/4 cup peanut butter
  • 1/2 cup M&Ms
  • 1/2 cup semi-sweet chocolate chips
US Customary - Metric

Instructions

Prepare the Dough:

  • In a large bowl, mix together almond flour, melted coconut oil, maple syrup, and vanilla extract until the mixture is smooth.
    1 1/2 cups almond flour, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1/2 teaspoon vanilla extract
  • Fold in the chocolate chips.
    1/2 cup semi-sweet chocolate chips

Form the Bark:

  • Line a baking sheet with parchment paper.
  • Spread the cookie dough across the parchment paper, forming a flat, even layer. Use clean hands to press it down and shape it.

Chill the Bark:

  • Place the baking sheet in the freezer for about 5 to 10 minutes to allow the bark to set.

Prepare the Topping:

  • While the bark is chilling, melt chocolate chips, coconut oil and peanut butter and melt in microwave. Then add M&Ms. (Note: Heat in short bursts 20-30 seconds at a time) and stir until smooth and fully melted.
    1/4 cup peanut butter, 1 teaspoon coconut oil, 1/2 cup M&Ms

Add the Topping:

  • Pour the melted chocolate, peanut butter, and M&M mixture over the chilled bark, spreading it evenly across the surface.
  • Return the baking sheet to the freezer and let it chill for at least an hour.

Finish and Enjoy:

  • Remove the baking sheet from the freezer.
  • Cut the bark into pieces and enjoy your delicious treat!

Notes

*Feel free to modify the recipe to suit your taste preferences!

Nutrition

Serving: 1serving | Calories: 420kcal | Carbohydrates: 29g | Protein: 9g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 38mg | Potassium: 201mg | Fiber: 3g | Sugar: 20g | Calcium: 85mg | Iron: 1mg
QR Code linking back to recipe