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Close-up of a baked dessert made with croissants, mixed berries, and cream, dusted with powdered sugar and served in a round white dish. The croissants are golden and slightly crispy on top.
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5 from 20 votes

Berry Stuffed French Toast

Breakfast just got a whole lot sweeter with this Berry Stuffed French Toast Bake! Large croissants are stuffed full of a sweet berry and cream cheese filling and baked in the oven for a decadent brunch perfect for weekends, holidays, and everything in between.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: berry stuffed french toast, breakfast, cheesecake, cheesecake bread pudding, cheesecake french toast, cream cheese french toast, cream cheese stuffed french toast, croissant bread pudding, croissant french toast, easy brunch recipe, filled french toast, french toast, stuffed french toast with berries, sweet breakfast
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar divided
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 8 ounces cream cheese, room temperature
  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 tablespoons powdered sugar
  • 7-8 large croissants
US Customary - Metric

Instructions

  • In a large mixing bowl add eggs, heavy cream, milk, granulated sugar, cinnamon, salt, and vanilla extract. Beat until just combined.
    6 large eggs, 1/2 cup heavy cream, 1/2 cup milk, 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1 tablespoon vanilla extract, 1/2 teaspoon kosher salt
  • In a second bowl add cream cheese, and powdered sugar. Mix until smooth. Fold in the berries.
    8 ounces cream cheese, room temperature, 1/2 cup diced strawberries, 1/2 cup blueberries, 1/2 cup raspberries, 2 tablespoons powdered sugar
  • Slice the croissants down the center, to make a "pocket" add 2-3 tablespoons of the cream cheese filling. Dip them in the egg mixture and arrange in a 13x9 greased baking dish.
    7-8 large croissants
  • Pour the remaining custard filling over the croissants. Cover. and refrigerate overnight.
  • Preheat oven to 350 degrees Fahrenheit. Bake uncovered for 35-40 minutes or until golden brown.
  • Shower with a dusting of powdered sugar or your favorite toppings like syrup, honey, or more berries.

Video

Nutrition

Serving: 1serving | Calories: 474kcal | Carbohydrates: 42g | Protein: 11g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 203mg | Sodium: 483mg | Potassium: 215mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1183IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 2mg
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