Banana Bread Oatmeal
This banana bread oatmeal is soft, cozy, and packed with classic banana bread flavor. It's an easy baked oatmeal that reheats beautifully all week.
Servings: 8 people
Equipment
- 1 (11x7) Baking Dish
Ingredients
- 2 cups old-fashioned rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups milk of choice
- 3 whole bananas, mashed
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup dark chocolate chips
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350° Fahrenheit.
- Spray an 11x7 non-stick baking dish with cooking spray.
- Add all ingredients except the chocolate chips to the prepared baking dish - bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, salt, milk, egg, melted butter, and vanilla extract. Stir together until well combined. Top with dark chocolate chips.
- Bake for 25-30 minutes or until the oatmeal is set and golden brown on top.
- Slice and serve with toppings of choice.
Video
Notes
Additional Notes:
- Try toasting the walnuts to give them a bit of an extra crunch!
- Leftovers can be stored in the refrigerator for up to 4 days.
- Feel free to serve your banana bread oatmeal with additional toppings like various nuts, unsweetened coconut flakes, dried fruit, peanut butter, and even whipped cream.
Nutrition
Calories: 238kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 268mg | Potassium: 259mg | Fiber: 3g | Sugar: 14g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 1mg
