Avocado Chicken Salad
This avocado chicken salad combines tender chicken, fresh veggies, and a sweet and tangy homemade dressing!
Servings: 6 servings
Equipment
Ingredients
Dressing
- ¼ cup olive oil
- Juice of 1 lime
- 2 teaspoons Dijon mustard
- 1 garlic clove minced
- 2 teaspoons honey
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Salad
- 1.5 pounds cooked chicken breast cubed
- 2 celery stalks thinly sliced
- 1 cup Persian cucumbers halved into moons
- ½ cup green onions chopped
- 1 medium jalapeño seeded and finely diced
- ½ cup pitted green olives sliced
- 2 avocados peeled and sliced
- ½ cup cilantro
Instructions
- Whisk together the dressing in a small bowl.¼ cup olive oil, Juice of 1 lime, 2 teaspoons Dijon mustard, 1 garlic clove, 2 teaspoons honey, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper
- Add all the salad ingredients in a large bowl.1.5 pounds cooked chicken breast, 2 celery stalks, 1 cup Persian cucumbers, ½ cup green onions, 1 medium jalapeño, ½ cup pitted green olives, 2 avocados, ½ cup cilantro
- Toss to combine.
- Serve right away, or chill before serving.
Nutrition
Serving: 1serving | Calories: 406kcal | Carbohydrates: 10g | Protein: 37g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 96mg | Sodium: 288mg | Potassium: 690mg | Fiber: 5g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg
