Ambrosia Fruit Salad Recipe

5 from 1 vote

This ambrosia fruit salad recipe is loaded with fresh fruit, coconut, flakes, and whipped topping for a fun and easy side dish or dessert!

Prep Time10

Total Time10

Course: Dessert, Side

Cuisine: American

Keyword: ambrosia, ambrosia fruit salad, ambrosia fruit salad recipe, ambrosia salad, ambrosia salad recipe, ambrosida recipe

Servings: servings

4 ounces mascarpone cheese
1/3 cup powdered sugar
1 cup heavy whipping cream
2 cups fresh pineapple cut into small tidbits option to use canned, make sure to drain
2 cups mandarin oranges or clementine slices
2 cups sliced strawberries
1 cup blueberries
1/2 cup maraschino cherries drained (optional)
1/2 cup unsweetened coconut flakes

In the bowl of a stand mixer, combine the mascarpone cheese and powdered sugar. Beat on low speed until smooth and creamy.
4 ounces mascarpone cheese, 1/3 cup powdered sugar
Add the cold heavy cream, and beat on low until the mixture starts to come together.
1 cup heavy whipping cream
Gradually increase the speed to high, and continue to beat until medium peaks form. Be careful not to overbeat to avoid curdling.
Once the cream is nice and fluffy, gently fold in the chopped fruit and coconut flakes.
2 cups fresh pineapple cut into small tidbits, 2 cups mandarin oranges or clementine slices, 2 cups sliced strawberries, 1 cup blueberries, 1/2 cup unsweetened coconut flakes, 1/2 cup maraschino cherries