Air Fryer Steak Fajitas
Learn how to make restaurant-worthy fajitas in just 20 minutes with eight ingredients thanks to this air fryer steak fajitas recipe!
Servings: 2 servings
Equipment
Ingredients
- ½ pound steak flank, sirloin, or skirt, sliced into thin strips
- ½ red onion sliced
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- ½ yellow bell pepper sliced
- 1 Tablespoon olive oil
- 1 Tablespoon fajita seasoning
- 3 cloves garlic minced
Instructions
- Preheat Air Fryer: Set to 400°F for 3-5 minutes.
- Prepare Ingredients: Slice the steak and vegetables into thin strips.½ pound steak, ½ red onion, ½ red bell pepper, ½ green bell pepper, ½ yellow bell pepper
- Season & Coat: In a bowl, toss steak and veggies with olive oil, fajita seasoning, and minced garlic until well coated.1 Tablespoon olive oil, 1 Tablespoon fajita seasoning, 3 cloves garlic
Air Fry:
- Spread everything in a single layer in the air fryer basket.
- Cook at 400°F for 8-10 minutes, shaking the basket halfway through, until the steak is cooked to your liking and veggies are tender.
- Serve: Enjoy with warm tortillas and toppings like lime wedges, sour cream, avocado, or cilantro.
Notes
Storage: Transfer leftovers to an airtight container, and store them in an airtight container in the refrigerator for up to 3 days. If possible, keep the proteins and veggies in a separate container from the tortillas. For longer storage, freeze the fajitas in a sealed container for up to 2 months. Reheat in the air fryer or a skillet to bring back the texture.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 7g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 62mg | Potassium: 417mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 5mg
