Air Fryer Salmon Bites
Our go-to protein source, these air fryer salmon bites are flaky, tender, and loaded with savory flavor! Ready in less than 20 minutes, they're quick, easy, and so versatile!
Servings: 5 servings
Equipment
Ingredients
- 1¼ pounds salmon skin removed and cut into 1½-inch cubes (use thick-cut for best results)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 teaspoon sumac
- 3/4 teaspoon sea salt
- ½ teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
Prep the Salmon:
- Pat salmon dry with paper towels and place in a large bowl.1¼ pounds salmon
Season:
- Add smoked paprika, cumin, garlic powder, sumac, sea salt, and black pepper. Drizzle with olive oil and gently toss until each piece is evenly coated.1 teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, 1 teaspoon sumac, 3/4 teaspoon sea salt, ½ teaspoon black pepper, 2 Tablespoons extra virgin olive oil
Air Fry:
- Arrange salmon bites in a single layer in the air fryer basket.
- Air fry at 400°F for 5–7 minutes, or until golden on the outside and flaky on the inside. No need to flip!
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 400mg | Potassium: 575mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 246IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg
