Air Fryer Granola Recipe
This air fryer granola is one snack we always keep on hand! Crisp, crunchy, sweet, and infused with warm spice, it's better than store-bought and perfect for sprinkling over yogurt, oatmeal, smoothies, and more!
Servings: 8 servings
Equipment
Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup nuts almonds, pecans, walnutschopped
- ¼ cup seeds pumpkin seeds, sunflower seeds, or chia
- ½ cup shredded coconut optional
- 1 teaspoon cinnamon
- Pinch of salt
- ¼ cup honey or maple syrup
- 3 Tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup dried fruit raisins, cranberries, cherries – added after cooking
Instructions
Mix the base:
- In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.2 cups old-fashioned rolled oats, ½ cup nuts, ¼ cup seeds, ½ cup shredded coconut, 1 teaspoon cinnamon, Pinch of salt
- Stir in honey (or maple), coconut oil, and vanilla. Mix until oats are evenly coated.¼ cup honey or maple syrup, 3 Tablespoons coconut oil, 1 teaspoon vanilla extract
Preheat air fryer:
- Set to 300°F (150°C).
Cook:
- Spread granola mixture in a thin, even layer in the air fryer basket (use parchment paper with holes or an air fryer liner if needed).
- Cook for 12–15 minutes, shaking or stirring every 4–5 minutes to prevent burning.
Cool & finish:
- Let granola cool completely (it crisps up as it cools). Stir in dried fruit.½ cup dried fruit
Store:
- Keep in an airtight container at room temp for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 30g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 18mg | Potassium: 170mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg
