• Preheat the air fryer to 400°F for 5 minutes.
• In a large bowl, combine the steak bites, potatoes, olive oil, salt, pepper, and paprika. Toss to coat evenly.
  1 ½ pounds boneless ribeye steaks, 6 gold Yukon potatoes, 1 Tablespoon olive oil, ½ teaspoon kosher salt, ½ teaspoon fresh cracked black pepper, ¼ teaspoon smoked paprika
• Place the seasoned steak bites and potatoes in an even layer in the air fryer basket. No need to spray the basket.
• Air fry for 12-15 minutes, shaking the basket halfway through, until the steak reaches your desired doneness and the potatoes are tender and golden brown.

While the steak bites and potatoes are cooking, prepare the butter sauce:

• Melt the butter in a large skillet over medium heat.
  3 Tablespoons salted butter
• Add the minced garlic and cook until fragrant, about 30 seconds.
  3 cloves garlic
• Stir in the chopped parsley.
  1 Tablespoon fresh chopped parsley
• Once the steak bites and potatoes are done, add them to the skillet with the garlic butter sauce. Toss to combine for about a minute.
• Serve immediately.