Air Fryer Garlic Parmesan Chicken Wings
Skip the takeout, and make these crispy garlic parmesan chicken wings in the air fryer in less than 30 minutes instead!
Servings: 8 servings
Equipment
Ingredients
- 2 pounds chicken wings drumettes and wingettes
- 2 Tablespoons cornstarch
- 1 teaspoon fresh lemon juice
- 1½ teaspoons lemon zest
- ½ teaspoon sea salt
- 1/2 teaspoon black pepper
- ½ teaspoon smoked paprika
- 3 clove garlic minced or half teaspoon garlic powder
- 3 Tablespoons melted butter
- 1/4 cup grated parmesan cheese
- ¼ cup fresh parsley
Instructions
- Pat chicken wings dry with paper towels.
- Preheat air fryer to 400°F.
- Toss wings cornstarch, lemon juice, lemon zest, salt, pepper, paprika, and garlic.2 pounds chicken wings, 1 teaspoon fresh lemon juice, 1½ teaspoons lemon zest, ½ teaspoon sea salt, 1/2 teaspoon black pepper, ½ teaspoon smoked paprika, 3 clove garlic minced, 2 Tablespoons cornstarch
- Place wings in a single layer in the air fryer basket and cook 12 minutes.
- Flip wings and cook an additional 12 minutes or until crispy.
- Toss with melted butter, parmesan cheese, and fresh parsley.1/4 cup grated parmesan cheese, 3 Tablespoons melted butter, ¼ cup fresh parsley
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 280mg | Potassium: 123mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg
