Air Fryer Chicken Shawarma Wrap Recipe
This Air Fryer Chicken Shawarma Wrap transforms your favorite Middle Eastern street food into a quick and easy homemade recipe!
Servings: 6 servings
Equipment
Ingredients
- 1 1/2 pounds chicken tenders sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 3 garlic cloves minced
- 2 Tablespoons olive oil
- 4 Tablespoons shawarma spice
- 1 teaspoon salt
- Black pepper to taste
- 1/4 cup Greek yogurt
- 6 pieces Naan bread for serving
- Optional Toppings: tomatoes, lettuce, parsley
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit.
- Slice the chicken and veggies. Add all the ingredients (except the naan bread and toppings) to the basket of the air fryer, and toss to combine. (Alternatively, combine the ingredients in a large bowl).1 1/2 pounds chicken tenders, 1 red bell pepper, 1 green bell pepper, 1/2 red onion, 3 garlic cloves, 2 Tablespoons olive oil, 4 Tablespoons shawarma spice, 1 teaspoon salt, Black pepper to taste, 1/4 cup Greek yogurt
- Air fry 16-18 minutes or until the veggies are soft and the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Divide the mixture, and add it to the naan bread along with toppings, if desired.6 pieces Naan bread for serving, Optional Toppings: tomatoes,
- Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 591kcal | Carbohydrates: 70g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1374mg | Potassium: 652mg | Fiber: 7g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 44mg | Calcium: 260mg | Iron: 4mg
