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A copycat chipotle chicken burrito bowl.
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5 from 3 votes

Air Fryer Chicken Burrito Bowl Recipe

Skip the takeout, and make this healthy air fryer chicken burrito bowl recipe in less than 30 minutes instead!
Prep Time5 minutes
Cook Time16 minutes
Rest Time5 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer chicken burrito bowl, chicken burrito bowl, chicken burrito bowl recipe, copycat Chipotle chicken burrito bowl
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 3 garlic cloves minced
  • 1/2 - 1 Tablespoon chipotle peppers in adobo sauce
  • 1/2 - 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 lime, juiced
  • Rice, for serving
  • Black beans, for serving
  • Shredded lettuce, for serving
  • Avocado, sliced, for serving
  • Salsa, for serving

Instructions

  • Combine the chicken thighs, salt, pepper, garlic, chipotle peppers in adobo sauce, chile powder, cumin, oregano, and olive oil in a bowl.
    1 1/2 pounds boneless skinless chicken thighs, 1 1/4 teaspoons kosher salt, 3/4 teaspoon black pepper, 3 garlic cloves, 1/2 - 1 Tablespoon chipotle peppers in adobo sauce, 1/2 - 1 teaspoon ancho chile powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon olive oil
    Raw chicken thighs tossed with seasonings in a bowl.
  • Place the crisper plate into the COSORI air fryer basket.
  • Select the preheat function, and adjust the temperature to 385 degrees Fahrenheit. Then, tap start/pause.
  • Place the chicken thighs onto the preheated crisper plate.
    Raw chipotle chicken thighs in an air fryer.
  • Select the air fryer function, adjust the time to 16 minutes, and tap start/pause.
  • Remove the chicken when done, and squeeze the juice of 1 lime over the top. Allow the chicken to rest for 5 minutes. Then, slice.
    1 lime, juiced
    Cooked copycat chipotle chicken in an air fryer.
  • Serve the chipotle chicken in bowls with rice, black beans, shredded lettuce, sliced avocado, and salsa.
    Rice, for serving, Black beans, for serving, Shredded lettuce, for serving, Salsa, for serving, Avocado, sliced, for serving

Nutrition

Serving: 1serving | Calories: 444kcal | Carbohydrates: 35g | Protein: 33g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 814mg | Potassium: 1279mg | Fiber: 16g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 4mg
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