Combine the chicken thighs, salt, pepper, garlic, chipotle peppers in adobo sauce, chile powder, cumin, oregano, and olive oil in a bowl.
1 1/2 pounds boneless skinless chicken thighs, 1 1/4 teaspoons kosher salt, 3/4 teaspoon black pepper, 3 garlic cloves, 1/2 - 1 Tablespoon chipotle peppers in adobo sauce, 1/2 - 1 teaspoon ancho chile powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon olive oil
Place the crisper plate into the COSORI air fryer basket.
Select the preheat function, and adjust the temperature to 385 degrees Fahrenheit. Then, tap start/pause.
Place the chicken thighs onto the preheated crisper plate.
Select the air fryer function, adjust the time to 16 minutes, and tap start/pause.
Remove the chicken when done, and squeeze the juice of 1 lime over the top. Allow the chicken to rest for 5 minutes. Then, slice.
1 lime, juiced
Serve the chipotle chicken in bowls with rice, black beans, shredded lettuce, sliced avocado, and salsa.
Rice, for serving, Black beans, for serving, Shredded lettuce, for serving, Salsa, for serving, Avocado, sliced, for serving