Go Back
–+ servings
A loaf of olive bread.
Print Recipe
5 from 1 vote

Pull Apart Olive Bread

Upgrade your bread with this easy pull-apart feta olive bread for a flavorful appetizer or side dish to pair with all your favorite recipes!
Prep Time5 minutes
Cook Time25 minutes
Rest Time1 hour
Total Time1 hour 30 minutes
Course: Appetizer, Side Dish
Cuisine: American, middle eastern
Keyword: olive bread, olive bread recipe
Servings: 12 rolls
Author: Food Dolls

Equipment

  • 1 Loaf Pan

Ingredients

  • Non-stick cooking spray
  • 12 dinner rolls unbaked, thawed
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup green olives
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons dried oregano
  • 2 Tablespoons olive oil

Instructions

  • Spray a loaf pan with non-stick cooking spray.
    Non-stick cooking spray
  • Place 12 Dinner Rolls into the loaf pan.
    12 dinner rolls
  • Nestle in 1/4 cup sliced Kalamata olives and 1/4 cup green olives and sun-dried tomatoes among the dinner rolls.
    1/4 cup sliced Kalamata olives, 1/4 cup green olives, 1/4 cup sun-dried tomatoes
    Raw dinner rolls topped with kalamata olives and sun-dried tomatoes.
  • Allow 3-4 hours for the loaf to rise until it is about 1-inch above the pan.
    Raw dinner rolls topped with kalamata olives and sun-dried tomatoes covered with plastic wrap.
  • Carefully remove any plastic wrap covering the loaf.
    Raw dinner rolls topped with kalamata olives and sun-dried tomatoes.
  • Sprinkle 1/4 cup crumbled feta cheese evenly over the top of the rolls.
    1/4 cup crumbled feta cheese
    Raw dinner rolls topped with kalamata olives and sun-dried tomatoes and feta.
  • Sprinkle 2 teaspoons of dried oregano over the top.
    2 teaspoons dried oregano
  • Drizzle 2 Tablespoons of olive oil evenly over the top.
    2 Tablespoons olive oil
  • Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes or until the bread is golden brown and cooked through.
    Baked feta olive bread.
  • Remove from the oven, and let it cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 161kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 351mg | Potassium: 137mg | Fiber: 2g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg