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5 from 9 votes

Mediterranean Vegetable Galette Recipe

Experience the bold flavors of the Mediterranean with this easy Mediterranean vegetable galette recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: galette recipe, vegetable galette
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 puff pastry sheet
  • 3/4 cup ricotta cheese
  • 3 ounces sun-dried tomatoes julienne-cut
  • 1/2 cup kalamata olives
  • 1/2 cup green olives
  • 6 marinated artichoke hearts pat dry and chopped
  • 1/2 cup sliced grape tomatoes
  • 1/2 cup crumbled feta cheese
  • Salt to taste
  • Black ground pepper to taste
  • 1 1/2 teaspoons dried oregano
  • A drizzle of olive oil
  • 1 egg for egg wash

Instructions

  • Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Roll out the puff pastry onto a baking sheet lined with parchment paper.
    1 puff pastry sheet
  • Spread the ricotta cheese evenly over the puff pastry.
    3/4 cup ricotta cheese
  • Top with sun-dried tomatoes, kalamata olives, green olives, chopped artichoke hearts, sliced grape tomatoes, and crumbled feta cheese.
    3 ounces sun-dried tomatoes, 1/2 cup kalamata olives, 1/2 cup green olives, 6 marinated artichoke hearts, 1/2 cup sliced grape tomatoes, 1/2 cup crumbled feta cheese
  • Season with salt, black pepper, dried oregano, and a drizzle of olive oil.
    Salt, Black ground pepper, 1 1/2 teaspoons dried oregano, A drizzle of olive oil
  • Fold in the edges of the puff pastry, leaving about 2 inches of crust to form a border.
    Unbaked Middle Eastern galette.
  • Beat the egg and brush it over the exposed pastry border.
    1 egg
  • Bake in the preheated oven for about 20 minutes, or until the pastry is golden brown and crisp.
  • Remove from the oven and let it cool for 5 minutes.
    Baked Mediterranean vegetable galette.
  • Garnish with baby arugula and additional olives, if desired.
  • Drizzle with olive oil, season with salt and pepper to taste, and serve.

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 32g | Protein: 12g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 54mg | Sodium: 811mg | Potassium: 607mg | Fiber: 4g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 16mg | Calcium: 179mg | Iron: 3mg