Homemade Tzatziki Sauce Recipe

5 from 1 vote

Learn how to make tzatziki sauce with just a handful of ingredients in minutes to add tangy, refreshing flavor to all your favorite recipes!

Prep Time5

Chill Time5

Total Time10

Course: condiment

Cuisine: greek, middle eastern

Keyword: easy tzatziki sauce, homemade tzatziki sauce, how to make tzatziki sauce, tzatziki sauce, tzatziki sauce recipe

Servings: servings

Grate the Persian cucumbers using a box grater until there is approximately 1/2 cup of grated cucumber. Place the grated cucumber on a thick paper towel or cheesecloth, and gently squeeze out excess water.
2 medium Persian cucumbers
In a medium bowl, combine the grated cucumber, Greek yogurt, sour cream, lime juice, grated garlic, white distilled vinegar, sea salt, chopped dill, and chopped mint (if using). Mix well until all ingredients are evenly incorporated.
1 cup full-fat Greek yogurt, 1/4 cup full-fat sour cream, 1/2 tablespoon lime juice, 1 medium clove garlic, 1 teaspoon white distilled vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, 1/4 cup fresh chopped dill, 1/4 cup chopped mint
Chill the mixture in the refrigerator until it is ready to be served.
Garnish with a drizzle of extra virgin olive oil just before serving.