Go Back
–+ servings
Cheesy ground beef sliders.
Print Recipe
5 from 6 votes

Cheesy Ground Beef Sliders

Make these cheesy ground beef sliders in about 30 minutes for a flavor-loaded, crowd-pleasing appetizer or main course!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: cheeseburger sliders, ground beef sliders
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 medium yellow onion finely chopped
  • 1/2 cup green onions finely chopped
  • 1 green pepper finely diced
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 garlic cloves minced
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup mayonnaise
  • 6 regular sandwich buns OR 12 slider buns
  • 6 slices pepper jack cheese
  • 1 cup shredded Colby Jack cheese
  • 2 Tablespoons melted butter
  • 1 Tablespoon sesame seeds

Instructions

  • In a large skillet over high heat, cook the ground beef, breaking it apart with a meat masher or wooden spoon until no longer pink. Drain excess fat.
    1 pound lean ground beef
  • Reduce heat to medium and add chopped onions and green peppers. Sauté until vegetables are softened, about 6-8 minutes.
    1 medium yellow onion, 1 green pepper, 1/2 cup green onions
  • Season with salt, pepper, paprika, oregano, garlic, and Worcestershire sauce. Sauté for an additional 1-2 minutes until fragrant. Remove from heat and stir in mayonnaise.
    Salt to taste, Black pepper to taste, 1/2 teaspoon paprika, 1 teaspoon dried oregano, 2 garlic cloves, 2 teaspoons Worcestershire sauce, 1/4 cup mayonnaise
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter the bottom of a 13x9 baking dish.
  • Arrange the bottom half of the buns in the baking dish. Top with pepper jack cheese slices, followed by the beef mixture. Sprinkle shredded Colby Jack cheese over the beef, then cover with the top half of the buns.
    6 regular sandwich buns OR 12 slider buns, 6 slices pepper jack cheese, 1 cup shredded Colby Jack cheese
    Cheese and beef being layered on slider buns in a baking dish.
  • Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
    2 Tablespoons melted butter, 1 Tablespoon sesame seeds
    Unbaked ground beef sliders with cheese in a baking dish.
  • Cover the dish with foil. Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
    Baked cheesy ground beef sliders in a baking dish.
  • Serve hot, and enjoy the delicious cheesy ground beef burgers!

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 13g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 320mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 10mg | Calcium: 206mg | Iron: 2mg