Blender Banana Bread Recipe
Make this easy blender banana bread recipe with minimal prep time and cleanup, and enjoy your favorite treat with half the work!
Servings: 12 servings
Equipment
- 1 blender
Ingredients
- 1/2 cup unsalted butter melted
- 2 large eggs at room temperature
- 2 medium bananas very ripe, roughly cut into chunks
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Instructions
- In a blender in this order combine melted butter, eggs, bananas, sour cream, vanilla extract, and sugar. Pulse the mixture until just blended, about 4 pulses.1/2 cup unsalted butter, 2 large eggs, 2 medium bananas, 1/3 cup sour cream, 2 teaspoons vanilla extract, 1 cup granulated sugar
- Add all the dry ingredients to the blender. Pulse an additional 4-5 times or until the mixture is just combined. Be careful not to overblend, as it can result in a dry and dense banana bread.1/2 teaspoon sea salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 cups all-purpose flour
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x5 loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan.
- Bake for 45 minutes. Then, loosely cover the bread with foil and bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 175mg | Sodium: 239mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 495IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg