Chicken Queso Dip
Make this easy chicken queso dip recipe with fresh veggies and three kinds of cheese for a savory, spicy appetizer or snack!
Servings: 12 servings
Equipment
Ingredients
- 1 large chicken breast cooked and shredded (can use rotisserie)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves minced garlic
- 1 teaspoon paprika
- 1 teaspoon oregano
- 8 ounces cubed Velveeta cheese
- 6 ounces pepper jack cheese
- 8 ounces cream cheese
- 1 large jalapeño chopped and seeded for less spice
- 1/4 cup chopped cilantro
- 1/2 cup red onion
- 14 ounces diced tomatoes with chilis
- 6 ounces evaporated milk
- Chips for serving
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Toss the chicken with the salt, pepper, garlic, paprika, and oregano.1 large chicken breast, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 4 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon oregano
- In a 13x9 baking dish, add the Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes.8 ounces cubed Velveeta cheese, 6 ounces pepper jack cheese, 8 ounces cream cheese, 1 large jalapeño, 1/4 cup chopped cilantro, 1/2 cup red onion, 14 ounces diced tomatoes with chilis
- Drizzle the evaporated milk on top.6 ounces evaporated milk
- Bake uncovered for 25-30 minutes or until the cheese is melted. Stir to combine.
- Serve warm with tortilla chips for dipping, if desired.Chips for serving
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 7g | Protein: 14g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 56mg | Sodium: 582mg | Potassium: 299mg | Fiber: 1g | Sugar: 5g | Vitamin A: 678IU | Vitamin C: 6mg | Calcium: 288mg | Iron: 1mg