Air Fryer Buffalo Chicken Wings Recipe
Make this easy air fryer buffalo chicken wings recipe with just five ingredients for crisp, flavorful wings that are better than takeout!
Servings: 4 servings
Equipment
Ingredients
- 1 pound chicken wings
- 2 Tablespoons cornstarch
- 1 Tablespoon butter
- 1/2 cup buffalo sauce
- Salt to taste
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit (190 degrees Celsius) for about 5 minutes.
- In a bowl, toss the chicken wings with cornstarch until they are evenly coated. This will help make the wings extra crispy.1 pound chicken wings, 2 Tablespoons cornstarch
- Place the coated wings in the preheated air fryer basket in a single layer. Cook in batches as needed depending on the size of the air fryer.
- Cook the wings in the air fryer for about 25-30 minutes, flipping halfway through, or until they are golden brown and crispy.
- While the wings are cooking, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Once melted, stir in the buffalo sauce and salt to taste. Adjust the amount of buffalo sauce and salt according to preference.1/2 cup buffalo sauce, 1 Tablespoon butter, Salt
- Once the wings are cooked, transfer them to a bowl and pour the buffalo sauce over them. Toss the wings until they are evenly coated in the sauce.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 4g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 969mg | Potassium: 101mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 96IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 1mg