Ground Beef Rolls with Tortillas

5 from 5 votes

Make these easy ground beef rolls with less than ten ingredients and 30 minutes for a savory, high-protein appetizer, snack, or main course!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: beef rolls, ground beef rolls

Servings: servings

In a mixing bowl, combine the ground beef, finely chopped red onion, salt, black pepper, allspice, and chopped parsley. Mix well to evenly distribute the seasonings throughout the beef mixture.
1 pound ground beef, 1/2 finely chopped red onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon allspice, 1/4 cup chopped fresh parsley

Heat the tortillas slightly in a microwave or a dry skillet to make them pliable and easier to work with.
8 8-inch flour tortillas

Take one of the tortillas and slice it in half to create two semi-circles.
Place about 2-3 tablespoons of the seasoned beef mixture on one half of the tortilla, spreading it out in a line along the curved edge.
Carefully fold the tortilla in half over the beef mixture to create a half-moon shape.
Starting from one end, roll the tortilla tightly around the beef mixture, forming a cone shape. Secure the end with a toothpick if needed. Repeat this process for the remaining tortillas.

Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Lightly spray the tortilla cones with avocado oil, or brush them with olive oil. This will help them turn golden and crispy during cooking.
Avocado oil or olive oil for spraying
Place the tortilla cones in the preheated air fryer basket, making sure they are not overcrowded. Cook in batches as needed. Or, arrange them on a baking sheet.
Air fry or bake the tortilla cones for about 8-10 minutes, or until they become golden brown and crispy, turning them halfway through for even cooking.