In a blender, blend oats and peanuts until ground, it should resemble flour.
1 cup rolled oats, 1/2 cup lightly salted peanuts
Transfer to food processor. (Skip this to mix by hand, we like that the food processor gets it nice and smooth.)
In a microwave-safe bowl add peanut butter, coconut oil, honey, vanilla, and salt. Microwave for 30 seconds to 1 minute or until melted. whisk together,
1/2 cup melted creamy peanut butter, 3 Tablespoons honey, 1 teaspoon vanilla extract, 2 Tablespoons coconut oil, 1/4 teaspoon salt
Pour the pb-honey mixture in the food processor and process until it comes together and resembles a "dough".
1/4 cup mini mms, 2 Tablespoons mini chocolate chips, 2 Tablespoons quick oats
Add chocolate chips, mms, 2 tbsp oats and mix well.
Form into 1 inch balls using a small ice cream scoop. Refrigerate for 30 minutes.