Honey Whipped Ricotta with Roasted Dates

5 from 5 votes

Make honey whipped ricotta with roasted dates with less than 10 ingredients for an elegant appetizer or snack full of sweet and savory flavors!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Dessert, Snack

Cuisine: American, middle eastern

Keyword: honey whipped ricotta, honey whipped ricotta dip, whipped ricotta and dates

Servings: servings

In a food processor or blender, combine 8 oz of ricotta cheese and 1/4 cup of heavy cream.
8 ounces ricotta cheese, 1/4 cup heavy cream
Add 1 tablespoon of honey to the mixture.
1 Tablespoon honey
Blend everything until a smooth and creamy consistency is achieved. This may take a minute or two, depending on the blender or food processor.
Once the whipped ricotta is smooth, transfer it to a serving bowl, and set it aside.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a separate bowl, combine 1/2 cup of sliced and pitted dates with 1 tablespoon of brown sugar, 2 tablespoons of olive oil, and 1 teaspoon of salt.
1/2 cup sliced and pitted Medjool dates, 1 Tablespoon brown sugar, 2 Tablespoons olive oil, 1 teaspoon salt
Toss the dates in the mixture until they are well coated.
Spread the coated dates evenly on a baking sheet or oven-safe dish.
Place the dates in the preheated oven, and roast for 8-10 minutes. Keep an eye on them to make sure they don't burn; they should become slightly caramelized and softened.
Once the dates are done roasting, remove them from the oven, and let them cool slightly.

Spoon the whipped ricotta mixture onto a serving plate or platter.
Arrange the roasted dates on top of the whipped ricotta. Garnish with honey and crushed walnuts.
Drizzle any leftover caramelized olive oil and sugar mixture from the roasted dates over the top for extra flavor if desired.
Serve the honey whipped ricotta and roasted dates as a delicious appetizer or dessert. Pair it with toasted bread or crackers for added texture. Enjoy!