Sprinkle the melting dark chocolate wafers evenly over the chocolate and pecan layers.
1 cup of melting dark chocolate wafers
Cover the slow cooker with a lid, and set it to low heat. Allow the ingredients to melt, stirring occasionally for approximately 1 hour or until everything is fully melted and combined.
Once melted, add the caramel bits evenly across the melted layers in the slow cooker. Gently stir the mixture to thoroughly combine all the ingredients.
1 (11 ounce) bag caramel bits
Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet, ensuring they are spaced apart. Sprinkle sea salt over the candy clusters a long with a pecan on top.
Sea salt for garnish
Let the candy clusters cool and set at room temperature. For a quicker setting process, place the baking sheet in the refrigerator.
Notes
Note: Adjust the cooking time as needed to ensure all the ingredients are completely melted and well combined. The duration may differ based on the slow cooker model and heat settings.