Go Back
–+ servings
A chocolate caramel pecan cluster topped with a pecan and salt.
Print Recipe
5 from 6 votes

Slow Cooker Chocolate Caramel Pecan Clusters

Make these slow cooker chocolate caramel pecan clusters with six ingredients for an indulgent treat perfect for snacking and gifting!
Prep Time5 minutes
Cook Time1 hour
Cool Time30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: caramel pecan clusters, chocolate caramel pecan clusters, pecan caramel clusters, pecan cluster recipe, pecan clusters
Servings: 24 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 cups pecans
  • 20 ounces chocolate almond bark
  • 20 ounces white chocolate almond bark
  • 1 cup of melting dark chocolate wafers like Ghirardelli
  • 1 (11 ounce) bag caramel bits
  • Sea salt for garnish
US Customary - Metric

Instructions

  • Add the pecans to the bottom of the slow cooker.
    2 cups pecans
  • Break the chocolate almond bark and white chocolate almond bark into smaller pieces, and place them over the pecans in the slow cooker.
    20 ounces chocolate almond bark, 20 ounces white chocolate almond bark
    White and sem-sweet chocolate bark over pecans in a slow cooker.
  • Sprinkle the melting dark chocolate wafers evenly over the chocolate and pecan layers.
    1 cup of melting dark chocolate wafers
  • Cover the slow cooker with a lid, and set it to low heat. Allow the ingredients to melt, stirring occasionally for approximately 1 hour or until everything is fully melted and combined.
  • Once melted, add the caramel bits evenly across the melted layers in the slow cooker. Gently stir the mixture to thoroughly combine all the ingredients.
    1 (11 ounce) bag caramel bits
  • Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet, ensuring they are spaced apart. Sprinkle sea salt over the candy clusters a long with a pecan on top.
    Sea salt for garnish
    Hot chocolate caramel pecan clusters on a parchment paper lined baking sheet.
  • Let the candy clusters cool and set at room temperature. For a quicker setting process, place the baking sheet in the refrigerator.
    A chocolate caramel pecan cluster topped with a pecan and salt.

Notes

Note: Adjust the cooking time as needed to ensure all the ingredients are completely melted and well combined. The duration may differ based on the slow cooker model and heat settings.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 49g | Protein: 2g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 109mg | Fiber: 1g | Sugar: 45g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.3mg
QR Code linking back to recipe