• Slice off both ends of the kiwi.
  1 Kiwi
• Peel off the skin using a knife, vegetable peeler, or spoon, if desired.

Rounds

• Starting on one end, slice crosswise, creating circles as thick or thin as you prefer.

Quarters

• Stand the kiwi upright, and slice it in half lengthwise.
• Lay each half on its side, and slice them in half again lengthwise.
• Make crosswise cuts down each piece, creating quarters.

Cubes

• Standing the kiwi upright, make vertical cuts, holding the fruit together.
• Rotate the kiwi, and make cuts in the opposite direction, creating columns.
• Place the kiwi on its side, and slice crosswise cuts, creating cubes.

Star Shaped

• Place the kiwi on a cutting board, and use a knife to make diagonal cuts about halfway through the fruit.
• Continue to do this, making connecting diagonal cuts all the way around the fruit.
• Pull the halves apart, and enjoy.

Spoon

• Slice off both ends of the kiwi, and slice the fruit in half.
• Insert a spoon at the edge of the kiwi, with the backside facing the skin.
• Carefully, slide the spoon all the way around the fruit.
• Remove the pulp from the skin, and enjoy right away. Or, slice it into rounds, quarters, or cubes.