The Best Halloween Brownies Recipe

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Craft the perfect spooky Halloween brownies recipe with simple ingredients in under an hour for a festive, fudgy treat perfect for any party!

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: halloween brownies, halloween brownies recipe

Servings: servings

Preheat the oven to 325 degrees F (163 degrees Celsius). Line an 8x8-inch baking pan with foil or parchment paper and spray it with nonstick cooking spray.
In a microwave-safe bowl, combine the 1/2 cup of butter and 1 1/4 cups of granulated sugar. Microwave for about 1 minute, or until the butter is melted. Add oil and Stir until the mixture is well combined.
1/2 cup (1 stick) unsalted butter, 1 1/4 cups granulated sugar, 1/3 cup vegetable oil
Whisk in the 3 large eggs and the 2 teaspoons of vanilla extract until the mixture is smooth.
3 large eggs, 2 teaspoons vanilla extract
Sift in 3/4 cup of all-purpose flour, cocoa powder, 1 tablespoon of cornstarch, and sea salt. Stir just until the dry ingredients are fully incorporated, do not overmix.
3/4 cup all-purpose flour, 3/4 cup cocoa powder, 1 Tablespoon cornstarch, 3/4 teaspoon sea salt
Gently fold in the 3/4 cup of dark chocolate chips.
3/4 cup dark chocolate chips
Spread the brownie batter evenly into the prepared pan.
Top with halloween MMS, and sprinkles. Top with the candy eyeballs.
Topping: Halloween mms
Place the pan in the preheated oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center comes out with moist crumbs attached. Be careful not to overcook.
Once done, remove the brownies from the oven and allow them to cool completely in the pan. Must cool completely!
Store in an airtight container in the fridge for up to 2-3 days.