Cucumber Tomato Tahini Salad
Prepare this Middle Eastern-inspired tahini salad with ten nutritious ingredients and zero cooking for the best easy side dish or appetizer!
Servings: 4 servings
Equipment
Ingredients
- 1 large tomato diced
- 4 small Persian cucumbers diced
- 1/2 small red onion diced
- 3/4 cup fresh parsley finely chopped
- 3 garlic cloves grated
- Juice of 2 limes about 7 Tablespoons
- 1 1/4 teaspoons salt
- 1 Tablespoon white vinegar
- 1/2 teaspoon cumin
- 3/4 cup tahini
Instructions
- Combine the diced tomato, Persian cucumbers, red onion, parsley, and grated garlic in a large bowl.1 large tomato, 4 small Persian cucumbers, 1/2 small red onion, 3/4 cup fresh parsley, 3 garlic cloves
- Squeeze in the juice of 2 limes (around 7 tbsp).Juice of 2 limes
- Add the salt, vinegar, cumin, and tahini to the bowl.1 1/4 teaspoons salt, 1 Tablespoon white vinegar, 1/2 teaspoon cumin, 3/4 cup tahini
- Mix everything well to blend the flavors. Taste and adjust seasoning if needed.
- Serve immediately for the freshest taste!
Notes
Tip - If you want to make this ahead of time when you are ready to serve you can add water or lime juice to loosen it if it gets thick!
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 20g | Protein: 11g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Sodium: 758mg | Potassium: 784mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1454IU | Vitamin C: 32mg | Calcium: 134mg | Iron: 4mg