Mediterranean Tuna Salad Sandwich Recipe
Elevate your classic tuna salad sandwich with this easy, herbaceous Mediterranean tuna salad recipe that’s made with simple ingredients and ready in minutes!
Servings: 4 servings
Equipment
Ingredients
- 3 2.5 ounce packets of tuna
- 1 jalapeño diced
- 1/2 cup creamy hummus
- 1/4 cup red onion soaked in water for a few minutes, chopped
- 1/2 cup Kalamata olives sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Greek seasoning
- 2 Tablespoons chives
- 2 celery stalks diced
- 1 small Persian cucumber diced
- 1/2 lime juiced
- Bread or lettuce cups for serving optional
Instructions
- In a large mixing bowl, combine the following ingredients: tuna, diced jalapeño, creamy hummus, soaked red onion, sliced Kalamata olives, salt, pepper, Greek seasoning, chives, diced celery stalks, diced Persian cucumber, and lime juice.3 2.5 ounce packets of tuna, 1 jalapeño, 1/2 cup creamy hummus, 1/4 cup red onion, 1/2 cup Kalamata olives, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon Greek seasoning, 2 Tablespoons chives, 2 celery stalks, 1 small Persian cucumber, 1/2 lime
- Mix all the ingredients in the bowl thoroughly, ensuring an even distribution of flavors.
- If desired, you serve the tuna and hummus mixture in bread slices for sandwiches or in lettuce cups for a lighter option.Bread or lettuce cups for serving
- Store in an airtight container in the fridge for 2-3 days.
Notes
*Nutrition information does not include bread or lettuce wraps.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 10g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 1245mg | Potassium: 464mg | Fiber: 4g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 4mg