Egyptian Mint Lemonade (Limonana)
Learn how to make middle eastern-inspired mint lemonade (limonana) with five ingredients and five minutes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: egyptian, middle eastern
Keyword: limonana, mint lemonade, mint lemonade recipe
Servings: 4 servings
- 5-6 medium limes sliced
- 3 cups whole milk
- 1 cup cold water
- 1 cup granulated sugar
- 6 fresh mint leaves
- Ice cubes for serving
In a high-powered blender, add the medium limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
5-6 medium limes, 3 cups whole milk, 1 cup cold water, 1 cup granulated sugar, 6 fresh mint leaves
Blend the mixture until smooth and well combined. DO NOT OVERMIX it will cause the drink to be bitter.
Pour the liquid through a fine mesh strainer to remove any pulp or solids.
Serve the over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!
Ice cubes for serving
Serving: 1serving | Calories: 328kcal | Carbohydrates: 67g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 369mg | Fiber: 2g | Sugar: 60g | Vitamin A: 402IU | Vitamin C: 25mg | Calcium: 257mg | Iron: 1mg