Biscoff Tiramisu Recipe
Learn how to make Biscoff tiramisu with just nine ingredients for a fun twist on everyone’s favorite Italian dessert!
Servings: 12 servings
Equipment
Ingredients
- 2 cups heavy cream
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup Biscoff cookie butter
- 8 ounces mascarpone cheese
- 1 Tablespoon vanilla extract
- 1 cup freshly brewed strong coffee or espresso cooled
- 2 packages Biscoff cookies
- Cocoa powder for dusting
Instructions
- In a large bowl, combine the heavy cream, sugar, Biscoff cookie butter, mascarpone cheese, cinnamon and vanilla extract. Using a hand mixer or stand mixer, blend the ingredients on high speed until the mixture forms stiff peaks.
- Take 2 Biscoff cookies at a time and dip them into the cooled coffee or espresso. Allow any excess liquid to drip off. Line the dipped cookies in a 9x9 baking dish, forming a single layer.
- Spread half of the cream mixture over the layer of cookies. Repeat the process by dipping another 2 cookies at a time in the espresso mixture and creating a second layer on top of the cream.
- Finish by spreading the remaining cream mixture over the second layer of cookies. Dust the top of the Biscoff Tiramisu with cocoa powder.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.Before serving, cut into portions and enjoy the delicious Biscoff Tiramisu chilled.
- Store in an airtight container in the fridge for up to 2-3 days or in the freezer for up to 3 months.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 18g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 27mg | Potassium: 47mg | Fiber: 0.02g | Sugar: 16g | Vitamin A: 849IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 0.1mg