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Two plates full of slabs of blueberry baked oatmeal.
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4.23 from 88 votes

Blueberry Baked Oatmeal Recipe

Prepare this easy blueberry baked oatmeal with just 9 ingredients for an easy, nutritious breakfast you'll look forward to eating!
Prep Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal with blueberries, blueberry baked oatmeal, blueberry oatmeal, blueberry oatmeal bake
Servings: 4 servings
Author: Food Dolls

Equipment

  • 1 Large, 10-Inch Deep Oval Baking Dish

Ingredients

  • 12 ounces fresh blueberries
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup maple syrup
  • 2 Tablespoons unsalted butter melted
  • 1 3/4 cups unsweetened almond milk or milk of choice
  • 2 large eggs whisked

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Grease a 10-inch deep oval baking dish.
  • Add all the ingredients to the dish, and gently stir to combine.
    12 ounces fresh blueberries, 2 cups rolled oats, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon sea salt, 1/4 cup maple syrup, 2 Tablespoons unsalted butter, 1 3/4 cups unsweetened almond milk, 2 large eggs
  • Bake for 30-35 minutes or until the top is golden brown.
  • Cool slightly, and enjoy warm.
  • Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 55g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 576mg | Potassium: 292mg | Fiber: 7g | Sugar: 21g | Vitamin A: 341IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 3mg