Croissant Blueberry French Toast Casserole Bake Recipe

A plate full of croissant blueberry French toast topped with yogurt, blueberries, and maple syrup.

5 from 8 votes

Croissant Blueberry French Toast Casserole Bake Recipe

Make this croissant blueberry French toast casserole with just six ingredients for an easy breakfast or brunch perfect for every occasion!

Prep Time10

Cook Time30

Soak Time2

Total Time2 40

Course: Breakfast, brunch

Cuisine: American

Keyword: blueberry french toast, blueberry french toast bake

Servings: servings

Author: Food Dolls

Equipment

Ingredients

1 cup milk
4 large eggs
½ cup sugar
1 teaspoon vanilla extract
6 large croissants sliced into thirds
2 cups blueberries fresh or frozen
Optional: maple syrup for serving

Instructions

In a mixing bowl, whisk the milk, eggs, sugar, and vanill extract until well combined.
1 cup milk, 4 large eggs, ½ cup sugar, 1 teaspoon vanilla extract
Cut the croissants into 3 pieces, and arrange them in an even layer in a large baking dish.
6 large croissants
Sprinkle the blueberries evenly over the croissant pieces.
2 cups blueberries
Pour the custard mixture on top, coating all the croissant pieces evenly. Press down gently to ensure the croissants absorb the custard.
Cover the baking dish, and transfer it to the fridge for at least 2 hours or up to overnight to soak.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the blueberry French toast for 30 minutes or until the top is golden brown and the custard is set.
Remove from the oven, and set aside to cool slightly.
Seve warm drizzled with maple syrup, if desired.
Optional: maple syrup for serving
Store in an airtight container in the fridge for up to 4 days.

Notes

To freeze, cover the baking dish tightly. Or, transfer the blueberry French toast to a freezer-safe container, and keep frozen for up to 3 months. Thaw in the refrigerator before reheating.

Nutrition