Croissant Blueberry French Toast Casserole Bake Recipe
Make this croissant blueberry French toast casserole with just six ingredients for an easy breakfast or brunch perfect for every occasion!
Servings: 6 servings
Ingredients
- 1 cup milk
- 4 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 6 large croissants sliced into thirds
- 2 cups blueberries fresh or frozen
- Optional: maple syrup for serving
Instructions
- In a mixing bowl, whisk the milk, eggs, sugar, and vanill extract until well combined.1 cup milk, 4 large eggs, ½ cup sugar, 1 teaspoon vanilla extract
- Cut the croissants into 3 pieces, and arrange them in an even layer in a large baking dish.6 large croissants
- Sprinkle the blueberries evenly over the croissant pieces.2 cups blueberries
- Pour the custard mixture on top, coating all the croissant pieces evenly. Press down gently to ensure the croissants absorb the custard.
- Cover the baking dish, and transfer it to the fridge for at least 2 hours or up to overnight to soak.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake the blueberry French toast for 30 minutes or until the top is golden brown and the custard is set.
- Remove from the oven, and set aside to cool slightly.
- Seve warm drizzled with maple syrup, if desired.Optional: maple syrup for serving
- Store in an airtight container in the fridge for up to 4 days.
Notes
To freeze, cover the baking dish tightly. Or, transfer the blueberry French toast to a freezer-safe container, and keep frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 52g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 277mg | Potassium: 208mg | Fiber: 3g | Sugar: 30g | Vitamin A: 675IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 2mg
