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–+ servings
Glass jars full of fruit and yogurt parfait with granola and honey.
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5 from 3 votes

Fruit and Yogurt Parfait Recipe

Learn how to make the best fruit and yogurt parfait with just 4 ingredients for a healthy, filling breakfast that satisfies your tastebuds!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: fruit and yogurt parfait, fruit parfait, parfait, yogurt parfait
Servings: 3 servings
Author: Food Dolls

Equipment

  • 3 Glass Jars or Mason Jars

Ingredients

  • 1 32 ounce container whole milk vanilla yogurt
  • 1 pound fresh berries of choice chopped
  • 1 ½ - 2 cups vanilla granola or flavor of choice
  • 3 Tablespoons honey

Instructions

  • Scoop about ⅓ cup of the yogurt into three glass jars or containers.
    1 32 ounce container whole milk vanilla yogurt
  • Sprinkle the berries on top.
    1 pound fresh berries of choice
  • Add the granola, reserving at least 3 tablespoons.
    1 ½ - 2 cups vanilla granola or flavor of choice
  • Divide the remaining yogurt, dolloping it in on each parfait.
  • Top each jar with the remaining granola, and drizzle a tablespoon of honey on top.
    3 Tablespoons honey
  • Enjoy right away, or store in the fridg efor up to 2-3 days.

Notes

To prepare in advance, leave off the granola until just before serving. 

Nutrition

Serving: 1serving | Calories: 426kcal | Carbohydrates: 77g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.04mg | Sodium: 23mg | Potassium: 330mg | Fiber: 7g | Sugar: 42g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg